Vegan Pink Oyster Mushroom Bacon Recipe

Hey there, foodies! I’ve got something seriously drool-worthy to share with you today. It’s a vegan bacon recipe made from pink oyster mushrooms. You read that correctly: mushrooms can be transformed into a savory, smoky, and crispy treat.

This vegan pink oyster mushroom bacon recipe is like a culinary symphony, with the earthy tones of the mushrooms harmonizing with the smoky tastes, creating a taste sensation that will make you do a happy dance right in your kitchen.

But wait, there’s more! This recipe is simple to make that even beginner cooks can quickly whip it up. All you need are a few simple ingredients and a willingness to experiment with flavors that will blow your mind.

Trust me, once you try this vegan pink oyster mushroom bacon recipe, you will never look at mushrooms the same way again. So, let’s learn the various ingredients and instructions with variations to whip up this bacon recipe.

Why Make Mushroom Bacon?

Mushroom bacon has become increasingly popular as a plant-based alternative to traditional bacon, especially for those following vegetarian, vegan, or flexitarian diets. 

Furthermore, they are much lower in fat and cholesterol-free, making them a healthier choice for people checking their cholesterol or trying to cut back on saturated fats.

What are Pink Oyster Mushrooms?

Pink oyster mushrooms (Pleurotus djamor) are a type of oyster mushroom that appears pinkish-purple. When cooked, their texture is delicate and silky, with a little chewy, meaty consistency. It has a mild, somewhat sweet taste and contains a lot of nutrients and minerals.

Why You’ll Love This Vegan Oyster Mushroom Bacon Recipe?

Get ready to love this vegan bacon made from oyster mushrooms. I’m about to share with you the reasons why this recipe is an absolute must-try for plant-based bacon people like you.

• Deliciously Savory Flavor
• Crispy and Bacon-Like Texture
• Healthier Plant-Based Alternative
• Easy to Make
• Versatile Ingredient
• Packed with Nutrients

This oyster mushroom bacon recipe will surely become your favorite for various lovable reasons. Try it and experience the deliciousness of a plant-based bacon alternative.

You can also try our Crispy Vegan Tofu Italian Sausage Crumbles Recipe. This tasty dish merges tofu’s hearty texture with Italian seasoning’s savory taste, offering a delicious plant-based alternative to regular sausage crumbles. Sprinkle them over pasta, salads, or pizza for a burst of flavor in every bite. Follow our simple recipe for a guilt-free treat packed with protein and taste!

Ingredients Needed to Prepare Pink Oyster Mushroom Bacon Recipe

Now, it’s time to have a quick look at each ingredient needed to prepare this pink oyster mushroom bacon recipe and why it’s essential for this recipe:

• The recipe’s key ingredients are fresh pink oyster mushrooms. Their meaty texture and capacity to soak up flavors make them an excellent bacon alternative.
• Olive oil or avocado oil helps the mushrooms crisp up nicely and prevents them from sticking to the pan.
• Soy sauce or tamari adds a delicious umami flavor and helps season the mushrooms deeply.
• Maple syrup provides a sweetness that balances the salty and smoky flavor, giving you the typical bacon flavor.
• Smoked paprika adds a beautiful smoky aroma and color, making the mushrooms look and taste even more bacon-like.
• Garlic powder will add depth and enhance the overall flavor.
• Liquid smoke (optional), if you want to amp up the smoky factor, a few drops of this magic elixir will do the trick.
• Salt and pepper, as a classic seasoning staple, help bring out all the flavors and let them shine.

See the recipe card for complete information on ingredient quantities.

With this simple yet flavorful lineup of ingredients, you’re on your way to creating vegan bacon. So, let’s look at various steps of making a pink oyster mushroom bacon recipe.

How to Make Pink Oyster Mushroom Bacon?

Now, we see how this mushroom bacon recipe is so simple yet incredibly delicious that you will wonder why you haven’t been making mushroom bacon all your life. So, let’s start preparing with step-wise instructions.

Step 1: Prepare the mushrooms

Gently twist or cut off the clustering stems from the oyster mushrooms, separating them into thin individual strips or pieces resembling bacon strips. To achieve the nicest texture, keep them around 1/4 inch thick.

Step 2: Make the marinade

In a large mixing bowl, combine the olive oil (or avocado oil), soy sauce (or tamari), maple syrup, smoked paprika, garlic powder, liquid smoke (if using), and a good dose of salt and pepper.

Step 3: Marinate the mushrooms

Add the prepared mushroom strips to the marinade and use your hands to gently toss and coat them evenly. Let them marinate for 10-15 minutes, flipping them once or twice to ensure they absorb all those delicious flavors.

Step 4: Cook the “bacon”

Preheat a big skillet or griddle to medium-high heat. Once hot, add the marinated mushrooms in a single layer, spacing them out a bit (you may need to cook them in batches). Cook for 3-4 minutes per side or until the mushrooms start to crisp up and develop a nice char in spots.

Step 5: Drain and season again

Using tongs or a slotted spoon, move the cooked mushroom bacon to a plate lined with paper towels to drain any leftover oil. While still hot, sprinkle with a pinch of salt, pepper, or any other desired seasonings.

Step 6: Serve and enjoy!

Your vegan pink oyster mushroom bacon is now ready to be tasted. Crumble it over salads, add it to sandwiches or burgers, or simply enjoy it on its own as a deliciously smoky and savory snack.

That’s it! With a few simple steps and a few key ingredients, you’ve created a plant-based bacon dish that will keep you and your loved ones coming back for more.

6 Recipe Tips for Cooking Success

When it comes to preparing a perfect pink oyster mushroom bacon recipe, a few simple tips can make all the difference. Now, I will share all the tips I use while preparing this with crispy, smoky bacon perfection.

1. To achieve the best level of crispiness, slice the mushrooms extremely thinly.
2. Do not smother the mushrooms in the sauce, since this will cause them to become soggy instead of crispy.
3. When baking, be careful not to overcrowd the oven tray because putting the mushrooms too close together will prevent them from crisping.
4. I recommend preparing the mushrooms and storing them in an airtight container to make it ahead. When ready to cook, stir together the sauce and follow the directions.
5. Let the shredded mushrooms marinate for a few minutes before pan-frying them. This helps them infuse all the flavors and breaks down the mushrooms. Use a spatula to flatten them gently.
6. Allow the bacon bits to crisp on a plate for 5 to 10 minutes after cooking. They’ll continue to crisp up as they cool down.

You can prepare a perfect mushroom bacon recipe with these handy tips in your back pocket. 

Personal Experiences Shared by Users on Reddit

Straight from the vibrant Reddit community, we have user’s personal experiences while preparing this pink oyster mushroom bacon recipe, their tips, and delightfully relatable stories to share.

Comment
byu/Ok_Needleworker2438 from discussion
incastiron

Comment
byu/Ok_Needleworker2438 from discussion
incastiron

Storage & Reheating Suggestions

After cooling, place remaining mushroom bacon in an airtight container to refrigerate for up to 5 days. To reheat, arrange bacon pieces on a baking sheet and bake at 400°F for 5-7 minutes, flipping halfway through, until crispy.

Alternatively, reheat in a skillet over medium heat for 2-3 minutes per side. Avoid microwaving to maintain crispness. For the best texture, reheat only what you plan to eat immediately. Enjoy reheated mushroom bacon crumbled over salads, in sandwiches/burgers, or as a savory snack.

Vegan Pink Oyster Mushroom Bacon Recipe

Smoky, crispy, and deliciously meaty plant-based bacon made from oyster mushrooms. A game-changer for vegan bacon lovers.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Breakfast, Side Dish

Cuisine American, vegan

Servings 1

Calories 80 kcal

Equipment

• Knife and cutting board
• Large bowl for marinating
• Whisk or fork for mixing marinade
• Large skillet or griddle
• Tongs or slotted spoon
• Paper towel-lined plate
• Airtight container for storage if needed

Ingredients

  

• 2 oz 55g fresh pink oyster mushrooms
• 1/2 tablespoon olive oil or avocado oil
• 1/2 tablespoon soy sauce or tamari
• 3/4 teaspoon maple syrup
• 1/4 teaspoon smoked paprika
• 1/8 teaspoon garlic powder
• A few drops of liquid smoke optional
• Salt and pepper to taste

Instructions

 

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the sliced mushrooms with olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, liquid smoke (if using), and a pinch of salt and pepper. Toss until the mushrooms are evenly coated.
• Place the mushroom slices in a single layer on the prepared baking sheet, making sure they do not overlap.
• Bake for 20-25 minutes, flipping the mushrooms halfway through until they are crispy and slightly charred around the edges.
• Remove from the oven and let cool slightly. The mushroom bacon will continue to crisp up as it cools.
• Serve your homemade pink oyster mushroom bacon as a delicious plant-based topping for salad sandwiches, or enjoy it as a tasty snack on its own.

Video

Notes

• Slice mushrooms thinly for the best texture.
• Don’t overcrowd when cooking.
• Let cool slightly before eating for optimal crispness.

Disclosure: This video isn’t mine; I included it to provide a visual guide for making Vegan Pink Oyster Mushroom Bacon Recipe. I plan to create my own tutorial video in the future when I have a larger budget.

Frequently Asked Questions