7 Veggie-Packed Dinner Recipes: Dutch Oven Season

Homey meal recipes include root vegetables, leafy greens, and other hearty elements. These veggie-packed soups, stews, and roasts are the perfect autumnal starter using the Dutch oven. 

1. Carrot Soup

Try this simple carrot soup recipe to use up a neglected bag of carrots in your produce cabinet. After cooking with onions, garlic, and fresh herbs, carrots are puréed into a silky soup that's perfect for dinner or lunch.

2. Spicy Tofu Hotpot

Light and tasty one-pot supper to warm a chilly evening. Flavorful, spicy broth infuses the tofu, making it anything but bland. Wonton wrappers and fresh Chinese-style noodles are in the supermarket's refrigerated display.

This nutritious cauliflower soup recipe adds depth and prevents mush by roasting the cauliflower first. Tomato sauce and coconut milk make the broth smooth. Add sour cream or yogurt if preferred.

3. Roasted Cauliflower & Potato Curry Soup

This simple vegetarian chili with black beans and sweet potatoes may be doubled for lunch or frozen for another night.

4. Sweet Potato & Black Bean Chili

Bake Manchego cheese toasts and open a bottle of Ribera del Duero to go with this healthful soup. Both sweet and hot Italian sausage work.

5. Sausage, Brussels Sprout & Potato Soup

Try this 5-star, fail-proof pot roast recipe. Pot-roasted beef cuts have various names: Seven-bone pot roast, arm pot roast, blade roast, cross-rib roast, and boneless chuck roast are suitable cuts. Cook this pot roast on a rainy day for a family-friendly dinner.

6. Thyme & Garlic Pot Roast with Potatoes & Carrots

Coconut milk tempers the heat and pairs well with shredded chicken breast in this spicy Thai-inspired soup.

7. Spicy Coconut, Chicken & Mushroom Soup

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