Pei Wei has launched an intriguing partnership with celebrity chef Jet Tila, which includes two new menu items: the Firecracker Shrimp and the Salmon Poke Bowl.
Both products are officially available at all participating Pei Wei outlets nationwide beginning today, but only for a short period.
The Firecracker Shrimp consists of huge crispy shrimp that have been wok-tossed in a wonderful sweet and spicy Firecracker sauce and topped with scallions, providing a tasty and dramatic culinary experience.
In contrast, Pei Wei’s new Salmon Poke Bowl is a redesigned version of the old Ahi Poke Bowl, with Chef Jet Tila’s unique culinary tweaks. The bowl is notable for its marinated salmon poke with a honey-ginger combo, which is served with scallions, cucumbers, pickled ginger, crispy onions, and cilantro. This savory combination is served over a bed of mixed greens and sushi rice, with a drizzle of the brand’s famous Yum Yum Sauce on top.
For those interested in the new products, Pei Wei presently advertises the Firecracker Shrimp at an approximate suggested price of $12.99, while the Salmon Poke Bowl is available for roughly $11.99. It is crucial to remember that costs might vary by area.
Fans anxious to try the new products, such as the Firecracker Shrimp or the Salmon Poke Bowl, may simply do so by visiting any participating Pei Wei restaurant worldwide. However, act quickly, since these scrumptious additions are only available for a short time.