Oyster Mushroom Tacos

Hey friend, let me tell you about my latest food obsession – oyster mushroom tacos. I stumbled upon this gem at a local food truck, and I have been hooked ever since.

The first time I bit into one, it was like a flavor explosion in my mouth. These aren’t your run-of-the-mill mushrooms, trust me. Oyster mushrooms have this meaty texture that’s absolutely perfect for tacos. They soak up seasonings, making each bite a savory delight.

I have been experimenting with different ways to prepare them at home. My favorite part is grilling them with a spicy chipotle marinade. With this trick, the edges get all crispy and caramelized; that’s totally heaven.

These are stuffed into a warm corn tortilla with some creamy avocado, tangy pickled onions, and a sprinkle of cilantro. It’s become my go-to for Meatless Mondays, and even my carnivore friends can’t get enough.

Seriously, if you have yet to try oyster mushroom tacos, you are missing out. I assure once you try them, they will become your new favorite, too. So, let’s discuss the various ingredients and instructions that we need to prepare oyster mushroom tacos.

Why You’ll Love This Oyster Mushroom Tacos?

Before discussing the steps to make this oyster mushroom tacos with various insider tips. Firstly, let’s break down why these tacos are about to become your new favorite:

  • Taste sensation: Oyster mushrooms have this incredible ability to soak up flavors. These mushrooms carry all the tastes like spicy, tangy, or savory.
  • Meaty without the meat: If you are trying to cut down on meat or just want to mix things up, oyster mushrooms are perfect. They have this satisfying, chewy texture that will make you forget you are eating a veggie.
  • Health boost: These mushrooms are packed with good nutrients. They are low in calories but high in protein and fiber. It’s like a little health kick wrapped in a tortilla.
  • Versatility: You can prepare oyster mushrooms in so many ways. Grill them, fry them, sauté them because each method brings out a different, delicious side of these fungi.
  • Perfect for any diet: Whether you are vegan, vegetarian, or just looking for a Meatless weekday option, these tacos fit any diet as they are inclusive and delicious.
  • Quick and easy: Oyster mushrooms cook up fast, making these tacos a perfect weeknight dinner option when you are short on time but big on hunger.

So, are you ready to give oyster mushroom tacos a shot? I bet you will be surprised at how quickly they become your go-to taco choice. They are tasty, they are healthy, and they are a fun twist on a classic.

Oyster Mushroom Tacos

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Ingredients Needed to Prepare the Oyster Mushroom Tacos

Alright, let’s set up for some delicious oyster mushroom tacos. Here’s what you will need to prepare oyster mushroom tacos: 

  • Corn tortillas: These are your taco base. They are gluten-free and have a little sweet and nutty flavor that goes perfectly with the mushrooms.
  • Oyster mushrooms: These are the main ingredients that go inside the tacos. They have a moderate, somewhat sweet flavor and a meaty texture, making them ideal for tacos.
  • Olive oil: This helps cook the mushrooms and adds a bit of richness. You can replace it with vegetable oil.
  • Spices (cumin, paprika, garlic powder): This blend gives a depth of flavor to the mushrooms. Cumin adds earthiness, paprika brings a touch of sweetness, and garlic powder gives that savory kick.
  • Salt and pepper: Just a pinch to enhance all the other flavors.
  • Avocado:  It’s like nature’s butter that adds creaminess and healthy fats.
  • Diced onion: Gives a nice crunch and a bit of sharpness to balance the soft mushrooms.
  • Cilantro: It adds a fresh, citrusy note. Instead of this, you can also use parsley.
  • Lime wedge: A squeeze of lime juice brightens up all the flavors and adds a zesty finish.

See the recipe card for complete information on ingredient quantities.

Remember, these are just ingredient suggestions but you can substitute the ingredients as per your requirement. Make sure you feel free to adjust the quantities or add your own favorite taco toppings. 

Get a protein boost with our edamame crunch salad. This salad is full of edamame, fresh veggies, and a tasty dressing that will satisfy you. It’s quick and easy to make, perfect for busy days. See our guide for the full recipe.

How to Make Oyster Mushroom Tacos?

It’s time to start making these delicious oyster mushroom tacos. Follow these steps to get perfect tacos.

Step 1: Prepare the mushrooms

First things first, let’s get those oyster mushrooms ready. Gently clean them with a clean paper towel, but avoid washing them under running water, as they will absorb the water like sponges.

Once clean, tear the larger mushrooms into bite-sized pieces. The smaller ones can stay whole. This step is important because it helps the mushrooms cook evenly and makes them easier to eat in your taco.

Step 2: Season the mushrooms

Now, let’s add some flavor! In a bowl, mix your oyster mushrooms with olive oil, cumin, paprika, garlic powder, salt, and pepper. Use your hands to gently toss everything together, making sure each piece of mushroom is coated with the spices. Now, the oil helps the spices stick to the mushrooms and brings out their flavors.

Step 3: Cook the mushrooms

Time to cook! Heat a large skillet over medium-high heat. Once it’s hot, add your seasoned mushrooms in a single layer. Let them cook for about 3-4 minutes on each side without stirring. You will know they are done when they are golden brown and slightly crispy on the edges.

Step 4: Prepare your toppings

While your mushrooms are cooking, let’s get the toppings ready. Slice your avocado, chop the cilantro, and dice the onion if you haven’t already. Having everything prepared makes assembling your tacos quick and easy.

Step 5: Warm the tortillas

Next, let’s warm up those tortillas. This can be done in a dry skillet over medium heat for about 30 seconds on each side or wrapped in a moist paper towel and microwaved for about 20 seconds. Warm tortillas are more pliable and bring out their flavor.

Step 6: Assemble your tacos

Now, put it all together! Lay out your warm tortillas and divide the cooked mushrooms between them. Top with sliced avocado, diced onion, and a sprinkle of cilantro. Finish with a squeeze of lime juice on top.

Step 7: Serve & Enjoy!

Your oyster mushroom tacos are ready to eat! Pick them up, take a big bite, and enjoy the explosion of flavors and textures. Don’t be afraid to get a little messy; that’s part of the fun of eating tacos.

Remember, cooking is all about having fun and making it your own. One Reddit user asked: What are your best oyster mushroom recipes? See what people have shared in the thread.

What are your best oyster mushroom recipes?
byu/TheRealSpaceTrout inCooking

Best Ingredient Swaps for Your Oyster Mushroom Tacos

Here’s a handy table of ingredient alternatives that can help you customize your oyster mushroom tacos while still keeping them delicious. Remember to use these ideas to get creative and experiment with different combinations to get that perfect taco blend.

Original IngredientSubstitution Options
Corn tortillasInstead of corn tortillas, try flour tortillas or whole wheat tortillas
For a low-carb option, use lettuce wraps or cabbage leaves
Oyster mushroomsPortobello mushrooms: They have a meaty texture similar to oyster mushrooms
Shiitake mushrooms: These offer a rich, earthy flavor
Cauliflower florets: For a different veggie option with a nice texture when roasted
Olive oilAvocado oil: Has a high smoke point, great for cooking
Coconut oil: Adds a subtle sweetness
Vegetable broth: For an oil-free option
SpicesTaco seasoning mix: For a quick pre-made spice blend
Chili powder: To add some heat
Smoked paprika: For a smoky flavor
AvocadoGuacamole: For a creamier, more flavorful spread
Greek yogurt: Adds creaminess with extra protein
Hummus: For a different kind of creaminess with a Mediterranean twist
Diced onionRed onion: For a sharper flavor and splash of color
Green onions: For a milder onion taste
Pickled onions: For tanginess
CilantroParsley: If you dislike cilantro
Mint: For a fresh, cool flavorBasil: For an unexpected but delicious twist
LimeLemon: For a slightly different citrus kick
Orange: For a sweeter citrus note
Vinegar (apple cider or rice): For acidity without citrus

Each of these substitutions can bring a unique flavor or texture to your tacos. Feel free to mix and match to create your own oyster mushroom taco recipe.

Check out @vegan_govegan unique take on oyster mushroom tacos! She crafts this delicious recipe using her own choice of ingredients. Have a look and get inspired to make your own.

Spice Up Your Oyster Mushroom Tacos with These Dressing Ideas

As we prepare the recipe, it’s time to talk about some fun and tasty ways to dress up your oyster mushroom tacos. These ideas will take your tacos from great to absolutely mouth-watering!

  • Creamy Chipotle Sauce: Mix some Greek yogurt or sour cream with a little chipotle pepper in adobo sauce. It adds a smoky, spicy kick that pairs beautifully with the mushrooms.
  • Pickled Red Onions: Slice red onions thinly and soak in a mixture of vinegar, water, and a pinch of sugar. They add a tangy crunch that cuts through the richness of the mushrooms.
  • Mango Salsa: Dice up some fresh mango and mix it with red bell pepper, cilantro, and a squeeze of lime. This sweet and zesty topping adds a tropical twist to your tacos.
  • Crumbled Queso Fresco: Sprinkle some of this mild, crumbly cheese over your tacos. It adds a creamy, salty element that complements the mushrooms perfectly.
  • Roasted Corn: Char some corn kernels in a hot skillet and sprinkle them over your tacos. They add a sweet, smoky crunch.
  • Pickled Jalapeños: For those who like it spicy, add some pickled jalapeños. They bring heat and tanginess to your tacos.
  • Crispy Onions: Fry up some thinly sliced onions until they are golden and crispy. They add a delicious crunch and savory flavor.
Oyster Mushroom Tacos

Oyster Mushroom Tacos

Flavorful and satisfying tacos featuring seasoned oyster mushrooms topped with fresh avocado, onion, and cilantro.
Prep Time 10 minutes
Cook Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine Mexican
Servings 1
Calories 350 kcal

Ingredients
  

  • 2 small corn tortillas
  • 1 cup fresh oyster mushrooms
  • 1 tbsp olive oil
  • 1/4 tsp each of cumin paprika, and garlic powder
  • Salt and pepper to taste
  • 1/4 avocado sliced
  • 2 tbsp diced onion
  • 2 tbsp chopped cilantro
  • 1 lime wedge

Instructions
 

  • First things first, let’s get those oyster mushrooms ready. Gently clean them with a clean paper towel, but avoid washing them under running water, as they will absorb the water like sponges.
  • Once clean, tear the larger mushrooms into bite-sized pieces. The smaller ones can stay whole. This step is important because it helps the mushrooms cook evenly and makes them easier to eat in your taco.
  • Now, let’s add some flavor! In a bowl, mix your oyster mushrooms with olive oil, cumin, paprika, garlic powder, salt, and pepper. Use your hands to gently toss everything together, making sure each piece of mushroom is coated with the spices. Now, the oil helps the spices stick to the mushrooms and brings out their flavors.
  • Time to cook! Heat a large skillet over medium-high heat. Once it’s hot, add your seasoned mushrooms in a single layer. Let them cook for about 3-4 minutes on each side without stirring. You will know they are done when they are golden brown and slightly crispy on the edges.
  • While your mushrooms are cooking, let’s get the toppings ready. Slice your avocado, chop the cilantro, and dice the onion if you haven’t already. Having everything prepared makes assembling your tacos quick and easy.
  • Next, let’s warm up those tortillas. This can be done in a dry skillet over medium heat for about 30 seconds on each side or wrapped in a moist paper towel and microwaved for about 20 seconds. Warm tortillas are more pliable and bring out their flavor.
  • Now, put it all together! Lay out your warm tortillas and divide the cooked mushrooms between them. Top with sliced avocado, diced onion, and a sprinkle of cilantro. Finish with a squeeze of lime juice on top.
  • Your oyster mushroom tacos are ready to eat! Pick them up, take a big bite, and enjoy the explosion of flavors and textures. Don’t be afraid to get a little messy; that’s part of the fun of eating tacos.

Notes

  • For extra crispiness, cook mushrooms in batches to avoid overcrowding the pan.
  • Warm tortillas just before serving for the best texture.
  • Customize with additional toppings like salsa or cheese for extra flavor.
  • Leftovers can be stored separately and assembled just before eating.

Best Ways to Store Oyster Mushroom Tacos Leftovers

Got leftover oyster mushroom tacos? No worries! Here’s how to keep them tasty for round two. First, store the components separately. Pop your cooked mushrooms in an airtight container in the fridge. By this, they will stay good for 3-4 days. Wrap tortillas in foil or a damp paper towel, then slide them into a plastic bag.

For toppings like avocado or salsa, use small, sealed containers. When you are ready to eat, reheat the mushrooms in a skillet to crisp them up, and warm the tortillas briefly. Assemble just before eating to avoid sogginess. With these tips, your leftover tacos will be almost as good as fresh.

Frequently Asked Questions

Are oyster mushroom tacos healthy?

Yes, they are a nutritious option. Oyster mushrooms are low in calories, high in fiber, and loaded with vitamins and minerals. They provide a healthy alternative to meat, fitting well into a balanced diet.

Can I make oyster mushroom tacos gluten-free?

Absolutely! Use corn tortillas instead of flour tortillas, and make sure all of your seasonings and toppings are gluten-free. It keeps the tacos delicious and suitable for those with gluten sensitivities.

How to make oyster mushroom tacos kid-friendly?

For a kid-friendly version, use mild seasonings and add toppings like grated cheese, mild salsa, and a dollop of sour cream. Let kids customize their own tacos to make them more appealing and fun to eat.

How to shred king oyster mushrooms?

To shred king oyster mushrooms, trim the ends and gently pull them apart using your hands or a fork. The mushrooms naturally separate into thin, long strands, perfect for adding a meaty texture to your tacos or other dishes. This method ensures even cooking and better flavor absorption.

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