oil-free oatmeal cookies recipe

Hey, cookie lovers! I have got a treat for you today that’s going to make your day absolutely perfect. Well, have you ever tried making an oil-free oatmeal cookies recipe? I know it sounds crazy, but hear me out.

I stumbled onto this idea when I was trying to cut back on fats but couldn’t bear to give up my beloved cookies. After a few attempts, I have an easy-to-make and homemade recipe to prepare the oatmeal cookies recipe as oil-free. These oil-free oatmeal cookies are so good you won’t believe what’s missing.

They are chewy, golden, and packed with oaty goodness. Plus, they’re a bit healthier, which means you can totally justify having an extra one… or three. Don’t worry, I won’t tell!

Basically, the secret to preparing this oil-free oatmeal cookies recipe is swapping oil with some substitutes like mashed bananas or applesauce. These alternatives keep the cookies moist and add a hint of natural sweetness.

So, grab your mixing bowl, and let’s get started. I promise that once you try these, you will never look at oatmeal cookies the same way again. 

Why You Should Try This Oil-free Oatmeal Cookies Recipe?

Let’s talk about why these oil-free oatmeal cookies will become your new favorite treat. I mean, who doesn’t love a cookie that’s delicious and better for you? They are tasty, and they have some serious health perks.

Vegan Oatmeal Cookies

Here’s why you should give this recipe a must-try:

  • Guilt-free snacking: No oil means fewer calories so that you can enjoy your cookies without the extra worry.
  • Heart-friendly: Less fat is good news for your ticker. Your heart will thank you! Moreover, you can prepare this recipe as fully healthy and with plant-based ingredients.
  • Great taste: Don’t let the “oil-free” tag fool you. These cookies are still super tasty and satisfying.
  • Customizable: Like chocolate chips? Nuts? Dried fruit? Toss them in! These cookies play well with add-ins.
  • Quick & easy to prepare: Got 20 minutes? That’s all you need. These cookies are faster to make than deciding what to watch on Netflix.
  • Gluten-Free & Vegan: Got dietary restrictions? No worries! These cookies are inclusive because they are here for everyone.

So, what do you say? Ready to prepare these cookies at home in the oven and give these a try? I bet you will be surprised at how good “healthier” can taste.

Try our healthy, homemade & baked, Oil-free Tortilla Chips Recipe. These crispy chips are made with simple ingredients and baked with perfection. Follow our recipe and enjoy a healthy, crunchy treat that’s perfect for any occasion.

Ingredients You’ll Need to Prepare the Oatmeal Cookies

The various ingredients that you will need for these awesome oil-free, vegan, and gluten-free oatmeal cookies are as follows:

  • Rolled oats: The oats give our cookies that classic chewy texture we all love. Plus, they are packed with fiber to keep you feeling full. Make sure to grab gluten-free oats if you’re avoiding gluten.
  • Almond flour: It’s made from ground almonds, so it’s naturally high in protein and healthy fats. It gives our cookies a tender, crumb, and nutty flavor that pairs perfectly with the oats.
  • Mashed banana: The banana replaces both oil and eggs in this recipe. It adds moisture and brings natural sweetness. Plus, it sneaks in some potassium and vitamin B6.
  • Maple syrup: Unlike refined sugar, maple syrup contains some minerals and antioxidants. It also adds a deep, complex sweetness that white sugar just can’t match.
  • Vanilla extract: Vanilla enhances all the flavors in our cookies and adds depth. It’s like the bass player in a band – you might not always notice it, but you’d miss it if it weren’t there.
  • Cinnamon: Because what’s an oatmeal cookie without a hint of warmth? It pairs beautifully with oats and bananas, and it helps regulate blood sugar. Plus, it makes your kitchen smell amazing.
  • Baking soda: This is our leavening agent. It helps the cookies rise and gives them a bit of lift so they are not too dense.
  • Salt: Don’t skip this! Salt balances the sweetness by enhancing all the flavors. It’s the difference between a good cookie and a great cookie.
  • Mix-ins (optional): This is where you make the cookies your own. Want some crunch? Add chopped nuts. Feeling fruity? Toss in some raisins or dried cranberries. Chocolate lover? You know what to do!

See the recipe card for complete information on ingredient quantities.

Just simple, wholesome ingredients come together to make something amazing. Each ingredient is crucial in creating cookies that are not just healthy but genuinely delicious. So, let’s start mixing all the ingredients all together.

Try our tantalizing vegan Caesar salad with crispy air-fried chickpeas recipe. A deliciously healthy twist that is perfect for satisfying your cravings. This recipe is a must-try to enjoy flavor and crunch in every bite.

How to Make Oil-Free Oatmeal Cookies Recipe?

After knowing the ingredients to prepare the recipe, let’s start mixing all the ingredients together. With these steps, we can perfectly make an oil-free oatmeal cookies recipe.

How to Make Oil-Free Oatmeal Cookies Recipe

Step 1: Get ready

Preheating the oven ensures when your cookies are ready to bake at the right temperature. Lining the baking sheet with parchment paper prevent the cookies from sticking and makes cleanup easier.

Step 2: Mix dry ingredients

Here, we’re creating the base of our cookies. Oats provide texture, almond flour adds a nutty flavor and keeps it gluten-free, cinnamon brings warmth, baking powder helps the cookies rise slightly, and salt enhances all the flavors. Mixing these together first ensures they are evenly distributed.

Step 3: Prepare wet ingredients

This step is crucial for binding our cookies and adding moisture without oil. Mashing the banana well prevents lumps in your cookies. The maple syrup adds sweetness, while vanilla extract brings depth of flavor. Mixing these together before adding to the dry ingredients helps them incorporate more easily.

Step 4: Combine wet and dry

This is where our cookie dough comes together. Mixing the wet and dry ingredients creates a thick, sticky dough. If you are adding mix-ins, this is the time to do it. They will be evenly distributed throughout the dough.

Step 5: Shape cookies

Now, we are giving our cookies their form. Scooping ensures all cookies are roughly the same size, which helps them bake evenly. Flattening them slightly helps them spread a bit during baking.

Step 6: Bake

This is the main step where we will finally get our bakes cookies. The heat transforms our dough into delicious cookies. The edges turning golden brown is a good indicator that they’re done.

Step 7: Cool

Cooling is an essential final step. Letting the cookies rest on the baking sheet allows them to firm up a bit. Moving them to a wire rack prevents them from getting soggy from the steam.

That’s it! Now, we have delicious and homemade cookies to eat. Our oil-free oatmeal cookies are perfect for satisfying your sweet tooth without the guilt. Let’s see how to prepare this tasty recipe in an Instagram reel by @eatinghealthyfeed.

Creative Mix-In Ideas for Oil-Free Oatmeal Cookies

Let’s explore some exciting mix-ins that will take your cookies from great to absolutely irresistible. These add-ins not only boost flavor but also add fun textures and extra nutrients. 

The best part? You can easily swap these ingredients based on what you have in your pantry or to suit dietary needs. Let’s discuss some creative ideas that will make your cookies healthy.

Here are some mix-in ideas with substitution options:

  • Dried fruits: Raisins, cranberries, blueberries, or chopped apricots for a tangy twist.

Substitute: Any dried fruit or freeze-dried berries

  • Nuts: Chopped walnuts, almonds, or pecans

Substitute: Seeds like pumpkin or sunflower for nut allergies

  • Chocolate chips: Dark, milk, or white chocolate

Substitute: Carob chips for a caffeine-free option

  • Coconut flakes: Adds tropical flavor and texture

Substitute: Chopped dried pineapple for a different tropical twist

  • Spices: Nutmeg, ginger, or cardamom

Substitute: Any warm spice you enjoy

It’s time to see how people are mixing up ingredients to prepare this oatmeal cookies recipe. On Reddit, a thread shared by user @plantbaseddiet titled “Wife made some WFPB oatmeal cookies! Recipe in comments” has sparked excitement among users.

In the comment section, people are sharing their experiences and creative mix-in ideas for the oil-free oatmeal cookie recipe. From adding dried fruits and nuts to spices like cinnamon and nutmeg, the variations are endless. You will surely get some new ways to make these delicious, healthy cookies even better.

Serving Suggestions

These oil-free oatmeal cookies are delicious on their own, but why not elevate them? Here are some fun ways to enjoy your freshly baked treats:

Fancy toppings

Try a drizzle of vanilla cashew icing for a sweet, nutty touch, or go for an easy peanut butter frosting if you like peanut butter. Just make sure the cookies are completely cool before adding any topping.

Perfect pairings

To eat the cookies in the morning, pair them with a cardamom latte because the warm spices complement the cookies beautifully. For a cozy treat, dunk them in a peanut butter coffee. Moreover, try them with oat milk hot chocolate if you are a chocolate lover.

Kid-friendly options

Nothing beats a classic glass of cold milk with cookies. Spice it up with flavored plant milks:

  • Strawberry almond milk for a fruity twist
  • Hemp chocolate milk for a nutty chocolate flavor
  • Cashew chocolate milk for creamy indulgence

Whether you’re having these for breakfast, snack, or dessert, these serving suggestions will make your cookie experience even more delightful.

oil-free oatmeal cookies recipe

Oil-Free Oatmeal Cookies Recipe

Enjoy homemade, easy-to-make oil-free oatmeal cookies recipe. Healthy, delicious, and perfect for sharing with family and friends that everyone will love!
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert, Snack
Cuisine American
Servings 1
Calories 177 kcal

Equipment

  • Large mixing bowl
  • Wooden spoon or electric mixer
  • Baking Sheet
  • Parchment paper or silicone baking mat
  • Cooling rack

Ingredients
  

  • 2 tbsp Rolled oats
  • 1 tbsp Almond flour
  • 1 tbsp Mashed banana
  • 1 tsp Maple syrup
  • 1/8 tsp Cinnamon
  • 1/24 tsp Baking soda
  • Salt pinch
  • Mix-ins (dried fruits, nuts, choco chips etc) optional

Instructions
 

  • Preheating the oven ensures when your cookies are ready to bake at the right temperature. Lining the baking sheet with parchment paper prevent the cookies from sticking and makes cleanup easier.
  • Here, we’re creating the base of our cookies. Oats provide texture, almond flour adds a nutty flavor and keeps it gluten-free, cinnamon brings warmth, baking powder helps the cookies rise slightly, and salt enhances all the flavors. Mixing these together first ensures they are evenly distributed.
  • This step is crucial for binding our cookies and adding moisture without oil. Mashing the banana well prevents lumps in your cookies. The maple syrup adds sweetness, while vanilla extract brings depth of flavor. Mixing these together before adding to the dry ingredients helps them incorporate more easily.
  • This is where our cookie dough comes together. Mixing the wet and dry ingredients creates a thick, sticky dough. If you are adding mix-ins, this is the time to do it. They will be evenly distributed throughout the dough.
  • Now, we are giving our cookies their form. Scooping ensures all cookies are roughly the same size, which helps them bake evenly. Flattening them slightly helps them spread a bit during baking.
  • This is the main step where we will finally get our bakes cookies. The heat transforms our dough into delicious cookies. The edges turning golden brown is a good indicator that they’re done.
  • Cooling is an essential final step. Letting the cookies rest on the baking sheet allows them to firm up a bit. Moving them to a wire rack prevents them from getting soggy from the steam.

Notes

Note: The ingredients and calorie count are for one cookie. Adjust the ingredients as needed.
  • For extra flavor, add raisins, chopped nuts, or dark chocolate chips.
  • Store in an airtight container for up to 5 days.
 

How to Store Vegan Oatmeal Cookies?

To keep those delicious vegan oatmeal cookies fresh, store them in an airtight container. It keeps them from drying out or getting soggy. A good old cookie jar with a tight lid works great, or you can use a resealable plastic bag if you’re short on space.

At room temperature, they will stay yummy for about 3-5 days. Pop them in the fridge, and you can stretch that to a week or so. Wrap each cookie in plastic wrap, then put them in a freezer bag. They will keep for up to 3 months. Just remember, let your frozen ones thaw at room temperature before munching when you want to eat. 

Frequently Asked Questions

What can I use instead of oil in oatmeal cookies?

You can use applesauce, mashed bananas, or yogurt as a substitute for oil. These alternatives keep your cookies moist and add a hint of natural sweetness.

How do I keep my oil-free oatmeal cookies from being dry?

Ensure you use enough wet ingredients like applesauce or mashed bananas. Adding a bit more liquid, like almond milk, can also help maintain the moisture.

Is there a way to make oatmeal cookies crispier?

Bake the oatlemal cookies a bit longer for a crsipier twist until the edges are a deeper golden brown. Using less moisture in the dough can also help achieve a crisper texture.

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