Nothing Bundt Cakes, founded in 1997 and located in Dallas, is the largest specialty cake manufacturer in the United States. The firm has approximately 540 franchised and corporate bakeries in 40 states and Canada, and it is still expanding. The bakeries, known for spreading delight, provide handcrafted Bundt Cakes in a variety of flavors and sizes for pickup or delivery, such as Bundtinis®, cupcake-sized Bundt Cakes, miniature Bundtlets, and 8- and 10-inch Bundt Cakes. The range also includes décor and gift options appropriate for both impromptu and exceptional celebrations.

Recognized as Yelp’s No. 2 Most Loved Brand in 2023, Nothing Bundt Cakes has received numerous industry distinctions, including a place in Entrepreneur’s Franchise 500® rating and inclusion into Franchise Business Review’s Franchise Hall of Fame.

The company’s dedication to offering delectable delicacies for a variety of events has cemented its reputation as a popular and recognized brand.

Nothing Bundt Cakes just announced their good start to 2024 with the debut of a new gluten-free bundtlet flavor, Gluten-Free Lemon Raspberry. This new feature will be formally added to the menu on January 22, 2024, and will be accessible at all participating restaurants nationwide for a short time until February 4, 2024.

The Gluten-Free Lemon Raspberry Bundtlet has a delicious lemon raspberry cake expertly flavored with raspberry puree and generously topped with the brand’s signature cream cheese frosting.

It’s crucial to remember that, despite the gluten-free label, these cakes are made with equipment that is also used to bake gluten-containing items. Customers are cautioned to take caution while ordering since some goods may contain traces of gluten.

For those anxious to try the new gluten-free lemon raspberry flavor, the chance will begin on January 22, 2024, and will be available for a limited time until February 4, 2024, at all participating stores countrywide.

How many days can nothing bundt cakes last?

Cake may be stored for up to five days in the refrigerator.

Who makes nothing bundt cakes?

Founders Debra Shwetz and Dena Tripp established Nothing Bundt Cakes in Las Vegas in 1997 just to please family and friends. Needless to say, thousands of other individuals got as enthusiastic about their delectable cakes.

Which flavor is gluten-free for Nothing Bundt Cakes?

Gluten-Free Lemon Raspberry Cake is a zesty and delightful lemon raspberry cake blended with raspberry puree and topped with Nothing Bundt Cakes’ cream cheese frosting. It is the brand’s second gluten-free flavor, following Gluten-Free Chocolate Chip Cookie, and will be available for a short time.

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