Absolutely, these coconut flour brownies are a culinary delight that offers both richness and depth of flavor. The best part? They cater to a variety of dietary preferences, being both gluten-free and dairy-free.
What’s more, they’re a healthier choice, crafted with the goodness of coconut flour and coconut oil. The decadence of these brownies truly speaks to all chocolate enthusiasts.
The delightful dilemma begins when you ponder whether you prefer to enjoy them warm and freshly baked, or if you find the cooled version the next day equally irresistible. Each option provides its unique indulgence, making it challenging to pick a favorite.
Whether you savor the gooey warmth straight out of the oven or appreciate the well-set, fudgy texture when they’ve had a night to settle, these brownies promise a scrumptious experience.
- ½ cup cocoa powder
- ⅓ cup virgin coconut oil
- 1 cup white sugar
- 6 eggs
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ½ cup coconut flour, sifted
- 1 tablespoon semisweet chocolate chips, or more to taste
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Instructions to make Coconut Flour Chocolate Brownies
Begin your chocolatey journey by preheating the oven to a toasty 350 degrees F (175 degrees C). In preparation for the baking adventure, give a warm embrace to an 8-inch square baking dish by generously greasing it.
In a culinary dance, combine the cocoa powder and coconut oil in a saucepan. Let them waltz over low heat until the coconut oil gracefully melts, a mesmerizing performance that typically takes about 5 minutes. Once the curtains fall on this scene, remove the saucepan from the stage and allow it to cool for approximately 5 minutes.
In a separate bowl, let the sugar, eggs, salt, and vanilla come together in a harmonious blend with the accompaniment of an electric mixer. Following this, gently introduce the cooled cocoa concoction to the mix, and then, like a choreographed masterpiece, whisk in the coconut flour until the mixture is impeccably smooth and free from any lumps.
Pour this delightful batter into the lovingly prepared baking dish, and like the final sprinkling of stardust, scatter chocolate chips over the top.
Set the stage in the preheated oven and allow the brownie ballet to unfold. It typically takes about 35 minutes, but the true climax arrives when a toothpick inserted into the center emerges flawlessly clean, signaling the masterpiece’s completion. Enjoy the delectable performance!
- Total Fat 9g
- Saturated Fat 7g
- Cholesterol 82mg
- Sodium 129mg
- Total Carbohydrate 19g
- Dietary Fiber 1g
- Total Sugars 17g
- Protein 4g
- Calcium 17mg
- Iron 1mg