Campbell’s New Spicy Condensed Soups

Get ready for some spicy excitement at your local stores with Campbell’s new Spicy Condensed Soups. Spicy flavors are everywhere these days. From Spicy Mustard Doritos to fiery chicken sandwiches and even Spicy Dill Pickle Goldfish crackers, brands are adding heat to everything. Hot sauces like Sweet Baby Ray’s and Frank’s RedHot’s Squeezable Sriracha Sauce are also hitting shelves.

It’s no surprise that spicy foods are so popular right now. Recently, Allrecipes editor Courtney Kassel tried a new line of spicy soups that caught everyone off guard.

Campbell’s New Spicy Condensed Soups

When it comes to soups, a little heat isn’t unusual. Chicken Tortilla or Poblano Chile Pepper Soup may provide a spicy sensation. But Campbell’s has surprised us with a new spicy twist in their condensed soup lineup. They have even added a spicy icon on the packaging to make sure you know what you are getting into.

These bold new soups include feature versions of Campbell’s classics: Spicy Chicken Noodle, Spicy Tomato, Spicy Nacho Cheese, and Spicy Buffalo-Style Cream of Chicken. They are not just for sipping but can also be used in recipes.

Courtney Kassel, an Allrecipes editor, shared her first experience with these soups. She said that the flavors are exciting and the spice level is just right. So, if you love a bit of spice, give a try to this spicy taste.

Let’s discuss some of the new spicy condensed flavor-packed soups that are arriving in the stores:

  • Spicy Chicken Noodle: This classic soup, once opened by your mom during your unwell days, now features a delicious infusion of jalapeño and chile pepper flavors. According to Courtney, it packs a genuine kick that pleasantly surprises.
  • Spicy Tomato Soup: This vegan-friendly soup features cayenne pepper sauce and chili pepper extract, making it Courtney’s top pick. “The slight heat of the soup complements its flavors well. I pair it with grilled cheese for my ultimate rainy-day meal,” she says.
  • Spicy Nacho Cheese Soup: With added red and jalapeño peppers, this cheesy soup brings a spicy kick. “It makes the easiest and most delicious queso,” Courtney says. Simply mix one can with 1/4 cup milk, heat, and an easy dip. Grab some tortilla chips and enjoy this quick, flavorful snack.
  • Spicy Buffalo-Style Cream of Chicken Soup: The addition of cayenne pepper gives this soup an extra kick. Enjoy it as a creamy soup, or take Courtney’s advice that it’s a fantastic shortcut for meals. Simply pour two cans over two pounds of chicken breast in a slow cooker. Cook on low for about 4.5 hours, then shred to make the easiest two-ingredient chicken tacos.

Next time you’re in the grocery, check for Campbell’s new spicy condensed soups in the red-label department. Make sure you purchase them if you like spicy flavors and give them a try. They are perfect for spicing up your weeknight dinners with minimal effort and maximum flavor.

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